Forbes contributors publish independent expert analyses and insights. Ollie Barder covers Japanese pop-culture and gaming from Tokyo. This voice experience is generated by AI. Learn more. This voice ...

Add Yahoo as a preferred source to see more of our stories on Google. And in-the-know visitors might also be eating a truly over-the-top off-menu spicy tuna dish. It’s a whole tuna collar, which can ...

New York’s filled with excellent omakase options: Sushi Nakazawa, Sushi Ko, Tanoshi … and those are only the recent additions to the city’s Japanese scene. But a few weeks ago, former Neta chefs Nick ...

It’s the ingredients, however, that tend to take the biggest bite out of the budget of any finicky, high-angle omakase operation, and at Shuko, no expense has been spared to track down the kind of ...

Pete Wells is entranced by Shuko, the new omakase bar from Neta alums Jimmy Lau and Nick Kim, and impressed by the chefs’ progress. “Neta...Compared with Shuko it looks like a restaurant on training ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. When contemplating the ...

Shuko Aoyama is a Japanese professional tennis player born on December 19, 1987. She achieved her career-high ranking of world No. 4 in doubles on February 28, 2022 by the WTA. Aoyama won the 2023 ...

An iconic Japanese restaurant, Shuko, has announced its permanent closure. After serving the community for 13 years, the restaurant will close on Saturday, January 24, 2026. Shuko has invited fans and ...

Street vendors in Tokyo disrupted sushi tech in the early 1800s with the introduction of nigiri, the bite-size clusters of rice shaped by hand, covered with pieces of raw fish, which they served as ...

Shuko Aoyama is a tennis professional from Japan who was born on December 19, 1987. Aoyama has attained great success in doubles, where she is currently ranked No. 10 by the WTA. She achieved a career ...

And in-the-know visitors might also be eating a truly over-the-top off-menu spicy tuna dish. It’s a whole tuna collar, which can weigh 5 to 10 lbs and is covered with slices of pickled Thai chiles ...