Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Crepes are an incredibly versatile food. While they’re traditionally enjoyed simply with a dusting of powdered sugar or ...

"The process is simple, with deliciously sweet cream spread between layers of thin pancakes,” says Sabrina Ghayour, author of the 'Flavor' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

No Christmas table is complete without dessert, and I sometimes plan more for the dessert than the actual meal. The last bite of the evening is very important and will leave a lasting impression on ...

Let's be real: Baking takes some serious patience. Luckily, this layered crepe cake recipe from Rainbow Bakes ($8) by Mima Sinclair guides you to create a masterpiece using something that cooks ...

When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

On a cake stand, place one crepe on the bottom of the stand. Spread a thin layer of the bananas foster purée onto the crêpe. Repeat with remaining layers until you add the last crêpe (or run out of ...

From the iconic cream and crepe to flavours like chocolate and matcha, read on for where to find the best Mille Crepe cakes in Singapore.