If you’re throwing a party for Benito Bowl, these Puerto Rican chefs have gameday snacks and cocktail recipes for you.

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Vibrant, transportive Puerto Rican flavors are ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Deli Studios While I’m amped to watch the actual football during the Super Bowl this year, I might be just as ...

Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...

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Note that Bad Bunny specifically prefers Queso de Papa, a kind of cheddar. Legend says Pope John Paul II enjoyed this cheese during a visit to Puerto Rico, so it earned the moniker Queso de Papa, or ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...