1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

Singapore noodles are stir-fried rice vermicelli seasoned with curry powder, vegetables, eggs, and protein. Light, aromatic, ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

Curried Singapore Noodles was my standard order at my favorite restaurant in Washington's Chinatown — until it wasn't. That kitchen's particular proportions of curried sauce, rice noodles, vegetables, ...