Smoked Salmon Dip is creamy, zesty, and ready in just minutes, making it perfect for game day or holiday gatherings. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers ...

FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...

Football Sundays at my house have a reputation, and it's not just for my passionate team loyalty—it's for the food. While everyone expects the usual suspects like buffalo wings and loaded nachos, I ...

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...

on this episode of back to cooking basics with blair. I show you *** recipe that will be perfect for your next tailgate celebration. I'll show you how to make smoked buffalo chicken dip that will ...

In medium bowl, combine cream cheese and sour cream using electric mixer. Mix until smooth. Add havarti, chives, dill and smoked salmon. Mix well. Add black pepper to taste. Serve with potato chips.

Blend softened cream cheese and sour cream with the paddle attachment of an electric mixer until there are no lumps. Add in all the other ingredients except for the smoked crab, and blend well. Gently ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...