Every Thursday morning Charles Brewer procures sliced oxtails from his local H-E-B. He sprinkles them liberally with TexJoy barbecue seasoning, then adds extra dashes of paprika and onion powder.
Smoked beef oxtails have been a welcome addition to Houston barbecue menus over the past few years. While they may seem like a novel item at barbecue joints, oxtails have long been a favored dish at ...
PORTSMOUTH, Va. (WAVY) – There’s always something special cooking in the kitchen at Southern Flair Pub House in Chesapeake. Manager Shani Yourman and Chef Mark Greene joined us from their kitchen to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback