In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

Stella Muthee- Sorghum Farmer at her farm in Kiagu hills in Imenti South Constituency Meru County where she grows Gandam variety sorghum A calm warm morning greets us as the sun rises at the foot of ...

NSP will continue working closely with lawmakers to ensure the final bill strengthens the farm safety net, expands markets, and delivers long-term stability for sorghum growers. The American Soybean ...

Last year’s drought took a severe toll on Zack Rendel’s farm. Like many of the neighboring farms in his northeast corner of Oklahoma, his corn crop practically shriveled up due to the lack of moisture ...

Farmers in the Southern Plains are looking at another year of drought. With winter dryland crops dwindling by the day, area farmers have growing concerns about having enough moisture to plant their ...

As the global population approaches its peak and populations begin to fall in key export markets, U.S. soybean and sorghum producers are particularly exposed to shrinking demand and export losses, ...

The most recent drought monitor paints an improved picture for California and parts of the West, but as drought creates a dire situation for farmers in the Southern Plains, National Sorghum Producers ...

Challenges for farmers and the food industry’s stability include inconsistent sorghum supply, high production costs and how ...

Recently I was asked by a Sorghum Checkoff fellow staff member if sorghum was considered a millet. My answer generated a considerable amount of interest, not only with the person who asked the ...

We highlight the Kentucky Department of Agriculture's Homegrown by Heroes Program. Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms ...