We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

has been only so-so. Being able to make crisp and juicy fried chicken, seasoned just right, is not genetic. I grew up following generations of Alabama women who made outrageously delicious fried ...

Your trusty cast iron skillet is good for more than just fried chicken and cornbread, according to Culinary Producer Nicole McLaughlin. "I love a cast iron skillet because not only do they deliver ...

Poke it with a fork and clear juices ooze from the tiny piercing. A delicate, lightly seasoned coating is golden brown and makes a crunching sound with each bite. It's good hot, cold or at room ...

These winner-winner chicken dinners are so easy, comforting, and delicious that our readers can't get enough of them.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.