What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

Craving bold Chinese-style chicken? Learn how to make Soy Sauce Chicken — whole or chopped chicken simmered in a sauce made with soy, garlic, ginger, star anise, and sugar. The result is juicy, ...

Chef Jimmy Le, aka "The Other Chef" shared his Soy Chicken and Rice recipe inspired by a trip to Singapore! Learn more about Jimmy on his Facebook or Instagram. 1.Take your chicken out of the ...

An aromatic marinade of harissa, fresh orange zest and juice, honey, and warm spices—including cumin, coriander, turmeric, ...

Soy sauce chicken is a Chinese dish most often associated with the beautifully marinated whole chickens you might see hanging in a Cantonese restaurant’s window. Like fried rice, various versions of ...

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and incredibly flavorful. The “three cups” refers to the heady amounts of rice wine, soy sauce, and ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

KUALA LUMPUR, Feb 8 — In this line of work, tips come thick and fast. Most don’t amount to much, but ...