1 16-ounce can great northern beans, rinsed and drained 1 16-ounce can black beans, rinsed and drained In 5-quart slow cooker, combine all ingredients. Cover and cook on low 5 to 6 hours or until meat ...

Nothing brings people together like a good bean dip! Whether you love them creamy, spicy, smoky, or zesty, this list has ...

Pinto beans are an affordable and versatile ingredient to keep stocked in your pantry, but there's an easy way to turn them ...

Note: This spicy vegetarian chili can be made in a slow cooker or on the stovetop. This tastes best made with dried beans. If you substitute canned beans, add them to the slow cooker only for the last ...

There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

This light, brothy dinner idea includes a classic trio of Latin ingredients: avocado, cilantro, and a hint of lime. This slow-cooked white bean chili has a delicious, spicy kick and will remind you of ...