Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the ...

As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

Spring is not only treat for nature lovers but also a prime time for foragers and chefs who source their wild edible plants from the places they call home. As warmer temperatures make their way across ...

We learned about curly dock and wild rose petals among other spring ephemerals. We tasted grape tendrils (sour) and learned how to pickle young grape leaves. Umansky explained that blackberries and ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ve written before at HuffPost UK about how to make the best of seasonal foods like leeks and rhubarb. But what about the foods ...

Editor’s note: We highly recommend listening to this story. Somewhere off the highway in Western New Hampshire, I’m meeting with a group of foragers in a parking lot at an undisclosed location. Lush ...

A late April nature walk in Burlington’s Intervale started out unexpectedly high-tech. As the 18 participants gathered, Duncan Murdoch, the Intervale Center‘s natural areas stewardship coordinator, ...

Nature has an array of (free) ingredients to offer savvy home cooks (Getty) As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out ...