To prepare the Neapolitan-style cod dish, first cook the tomato sauce: in a pan with a bit of extra virgin olive oil, sauté the peeled garlic (1), then add the chopped chili pepper (2), and after a ...

To make Livorno-style cod, start by preparing the sauce: clean and slice the onions (1), heat a drizzle of olive oil in a pan, add the whole peeled clove of garlic (2) and the onion slices (3). Let ...