Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib ...

Preliminaries: Set roast on counter until it comes to room temperature, about an hour. Pat dry. Season liberally with salt and fresh cracked black pepper. Heat oven to 425 degrees. Roast: Place roast ...

This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with your guests while it's doing its magic in the oven. I love this recipe ...

When you buy a big, expensive piece of meat, the last thing you want is to spend hours cooking it ... only for it to turn out dry and unsatisfying. But, if done right, a standing rib roast can provide ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Leave standing rib roast out at room temperature for at least two hours (but no more than two and a half hours). Rub with olive oil and season liberally with salt and cracked black pepper. Mix the rub ...

It is one of the showiest special-occasion meals a home cook can make. And one of the most terrifying. Michael Majkszak says he understands the fears a standing crown rib roast incites. Cooking this ...

4. Roast in the oven preheated to 300 degrees for 1 ½ hours ( or about 15 minutes per pound) unitl internal temp reaches 120 degrees. 5. Turn the oven off, prop open the door and let rest at least one ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Chef Anne Burrell and pitmaster Phil "The Grill" Johnson bring their prime rib recipes to the table, and turn the leftovers into tasty next-day dishes. This is a classic American prime rib holiday ...