It’s Friday, which means we’re back in the Bryan Jewelry Kitchen! Joining us this week are Taylor Hitson and Joseph O’Dell ...

Press pepper evenly onto beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning ...

1. In a large zip-close plastic bag, mix together the fish sauce, lime juice, garlic, ginger and brown sugar. Taste for seasoning, adding more sugar or lime juice if the marinade is too salty. Place ...

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SPOKANE, Wash. — Check out this recipe for Grilled Top Round Steak with Parmesan Asparagus and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, July 15.

Spring weather! What a treat, huh? Snow, rain, sun, wind, hmmmm. Iguess we had better hold off on planting up that vegetable bed foranother week or so. I am still contemplating a quick trip to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. He’s a Chicago chef, pitmaster and was even ...

Our guest today is Keaton Miller — he's an actor, singer and dancer and playing the lead in a new play called 'Dracula: A Comedy of Terrors' at The Straz in Tampa. Click here for more information ...

SUNDAY (Family) -- Apricot-walnut chicken thighs (see recipe) are worthy of a family feast. Serve the savory dish with couscous and steamed snow peas. Add sourdough bread. For dessert, make or buy a ...

Press pepper evenly onto surface of steak. Heat a large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145 degrees) to medium (160 degrees) ...