Use one of your favourite olive oils for this kind of dish – it’s a dominant ingredient. Olive-oil braising needs to be ...

Blanch the green beans in a large pot of boiling water. Plunge into an ice bath to stop the cooking. Place the shallots in a large sauté pan. Cover the shallots completely with vegetable oil. Turn the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Thanksgiving is only two weeks away. Time to start planning the meal, making the shopping list and salivating. For the next couple of weeks, we'll provide some recipes that will shake up your ...

Tender green beans sautéed with garlic and shallots, then finished with crunchy toasted almonds for a flavorful vegetable ...

Simple elegance embodies what I call the perfect holiday side dish. Any time we cook with premium, fresh ingredients, we can often create the best food out of two or three humble ingredients. During ...

Here's a boldly flavored side dish that comes together quickly. Roast the green beans and shallots together, which takes 20 minutes or less, and then toss with finely chopped garlic and ginger juice.

8 medium shallots, peeled and cut >lengthwise into thin strands> 2 tablespoons minced fresh parsley >leaves> Freshly ground black pepper> Bring 2 1/2 quarts of water to a boil in a large saucepan. Add ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. 2 pounds fresh green beans, ends >snapped off> Salt> 2 tablespoons olive oil> ...