Sunflower seeds are rich in healthy fats, plant-based protein, and antioxidants. However, whether you eat them raw or roasted ...

Crunchy, salty, and sometimes even flavored, sunflower seeds make tasty road trip and sporting game snacks and great treats for many wildlife animals. Some people even use it as party favors or for a ...

Whether your sprinkle them over salads or savor them on their own, sunflower seeds are a classic snack. Aside from tickling your tastebuds, these nutrient-packed seeds are especially good for you.

North Dakota is the top sunflower-producing state in the nation, but as harvest takes place, farmers grapple with rising ...

The Smude family is no stranger to starting businesses and they're experts at finding innovative ways to use every part of ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context, partially defatted sunflower seed flour (SF) – a ...

Sunflowers are the exuberant darlings of the summer garden, and you can still plant them in August. No garden edible grows at a greater rate than the sunflower. Certain varieties take only two months ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

Roasted sunflower seeds with salt are a classic Serbian snack that can be found almost everywhere. The salty coating makes them even more addictive, making them a perfect companion for a refreshing ...