In this novel tapuy lees study, the researchers tested different starter cultures and different doses on Caenorhabditis elegans nematodes, and tested species-specific physiological aging markers. What ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

“TAPUY,” or Filipino rice wine, starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture, or “bubod.” After a month, the solid residues from the ...

Phillipine rice wine waste (Tapuy lees) from refined fermentation contain high levels of antioxidants and anti-aging compounds Test animals fed with tapuy lees showed improved lifespan, mobility, and ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...