For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Sear the meat. Season with sea salt and black pepper. Sear over medium-high heat, turning once, until a golden-brown crust ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

As the Jewish holidays approach, it's time for many of us to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recently admitted to ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

As the Jewish holidays approach, it’s time for many of us to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recently admitted to ...

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...

Discover four restaurant chains praised by barbecue fans for exceptionally tender, smoky brisket and consistently bold flavor ...