— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...
Matt Pittman tests the popular Holy Voodoo rub on brisket, adding extra cracked pepper for a bold flavor boost. This recipe explores how different seasoning blends can elevate traditional Texas ...
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