Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...

We may receive a commission on purchases made from links. Let's be honest, a lot of modern cookbooks chase trends. One wouldn't be surprised to find titles like "Superfoods for Super People: Why ...

From the cozy kitchens of Mexico comes a dish that wraps big flavor in soft tortillas: the enchilada. In this collection of 21 recipes, you'll discover how to infuse traditional and innovative twists ...

Richard Sandoval, a renowned Mexican chef, challenged the perception of Mexican food in the United States with his upscale restaurant, Maya. Sandoval's use of high-quality ingredients and innovative ...