Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses only fresh tomatoes, simmered down with a touch of fresh ginger and warm ...

1 tbsp finely chopped medium-hot red chilli 3 garlic cloves peeled and finely chopped 100ml white wine or cider vinegar Preheat the oven to 200C/180C fan/gas 6. Have ready a large roasting tin or dish ...

Tomato jam might seem like a strange idea if you’re familiar with traditional fruit jams, but once you give it a taste, ...

If you know me, you know that ketchup is simply not allowed in my household. To say I am not a fan of ketchup would be an understatement, but what I am a fan of is this tomato jam recipe. Make this, ...

It’s peak tomato season — and what better way to enjoy it than with these tomato jam and goat cheese crostini? I created this recipe because one of my staffers at Parties That Cook grows tomatoes. At ...

5 tbsp sweet and hot tomato chilli jam (see recipe page below) 1 tbsp water 1 tbsp sesame oil 1 tsp sea salt 1 tbsp soy sauce 6 chicken wings or 12 jointed wings 2 spring onions, finely chopped 1 tbsp ...