Although Nigeria leads Africa in oil exports, two recent Harvard graduates are trying to ramp up the West African country’s production of a different natural resource—tomato paste. “It was a pipe ...

Italian tomato pastes often taste fresher and more balanced due to gentler processing methods and simpler ingredients, often ...

With the per hectare yield of tomatoes estimated at six metric tonnes (MT) short of the 200,000 MT required by processing firms, manufacturers cannot bu look beyond the shores of the land for supply.

Basically, tomato paste is what happens when you cook down tomatoes for a long time, removing as much water as possible, as well as their seeds and skin. It's just super concentrated tomato.

Akwa Ibom Governor Udom Emmanuel has set modalities to commence commercial production of tomato puree – the concentrate used for making tomato paste. The Commissioner for Trade and Investment, ...