On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño gouda and trout on focaccia. The chefs usually cook these ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. As Chicago’s hospitality industry gears up for yet another year of the ...

A self-described foodie, National Restaurant Association Show Senior VP Lisa Malikow landed her dream job at the National Restaurant Association in 2008, when she was hired to launch the International ...