Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Food Network star Sunny Anderson offers busy home cooks a doable spin on the classic Southern shrimp boil. With potatoes, fresh corn, and sausage, plus of course shrimp, her meal is filling and easy.

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

2.Set up a high pressure burner, propane tank, and 60-quart pot. 3.Add the water to the pot and bring it to a rolling boil. 4.When the water is ready, drop into it the salt, cayenne, onions, celery, ...

I haven’t been to a good Southern shrimp boil since – well, since I lived in the area around Mobile, Alabama. If anyone ate shrimp like there was no tomorrow, it was people from around the Gulf coast.

If you're looking to have a traditional seafood boil but don't want to do all the work, there's a crew that will do it for you. A Charlevoix-based seafood boil crew has expanded to southeastern ...

Lee’s Bakery is known for its banh mi sandwiches, but there is a hidden dish on the menu that rivals traditional outdoor seafood boils for flavor and spice. The country boil shrimp makes me want to ...