Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick five-ingredient dinner. This easy dinner calls for hot cooked brown rice, ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still ...

The air fryer is truly a miracle gadget. It turns food into crispy, tasty meals in no time with almost no oil. Minimal effort ...

This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are cooked together in a single pan, making this a one-pan dish that will save ...

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry. Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop using high ...

This easy stir-fry has loads of flavor thanks to a Thai-style peanut sauce. Whip up the sauce before you start cooking — the stir-frying goes quickly. Leftover sauce keeps a few days in the fridge.

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...