For many, an “authentic” experience of eating Chinese food dim sum style involves dining in a room of carts bearing tantalizing bites in bamboo steamers or presented on pristine porcelain plates. It’s ...

My sister was a picky eater growing up, but there was always something for her at dim sum. She avoided crowd-pleasers like barbecue pork buns. What she wanted was beef tripe. My parents had told her ...

At a massive 400 seats and 460,000 square feet over three stories, the 8-month-old second outpost of Tai Wu (original remains in Daly City) can be, oh, just a tad intimidating. Add in the usual whirl ...

Christine Atkins asks: “My family loves to go to dim sum about 3 times a month. I’m never sure if we’re supposed to leave a tip, and if so, how much?” As someone who always leaves a generous tip to my ...

Despite the semi-dilapidated exterior, a step inside Dim Sum will make you feel much more than a hop away from Airline Highway. The yellow, windowless building on Delcourt Avenue might feel like it's ...

Some scholars suggest dim sum, a variety of Chinese small dishes usually enjoyed for brunch, originated in tea houses lining the ancient Silk Road starting more than a thousand years ago. Others argue ...

Purists might balk at the thought of authentic dim sum available west of Monterey Park or Chinatown, but many of the dishes here come close to the real thing. The man behind the steamers hails from ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Are you a dim sum daredevil, tempted by ducks' tongues, tripe and finest chicken feet? Or a ...

Until now, finding dim sum in Tacoma was about as easy as finding a creperie or Ethiopian restaurant. Yeah. Good luck with that. Enter the small, understated dining room of Lobster House Chinese ...