Place the ground beef in a bowl and mix with the salt, pepper, onion powder and garlic powder. Divide it into 4 portions and form each into a ball. Place the balls on a plate or cutting board and ...

A cross between grilled cheese and a burger—what's not to love about a patty melt? The classic sandwich is a meal in itself thanks to its toasty, cheesy and meaty flavors. Luckily, you don't have to ...

Turkey burgers can be a great alternative to standard beef burgers, but there's one issue — since turkey is lean by nature, burgers made from ground turkey can often be a bit dry and bland. Whether ...

Hangry waits for no one. Especially not Kendra Vaculin, our associate food editor. In Speedy Does It, her monthly column, she’s sharing whoa-worthy dinners you can get on the table like (snaps fingers ...

Everyone loves burgers, but somehow the humble patty melt is too often overlooked. Think of it like a grilled cheese sandwich with a burger patty, some grilled onions, and rye bread thrown in for good ...

Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting expert Jack Bishop guides Julia through a tasting of anchovies. Test Cook Antoinette Johnson and host Bridget ...

Before the pandemic, you could wander into Du-par's, on the corner of Fairfax and Third in Los Angeles, ask for a seat in a slick, red, tufted vinyl booth, and be sipping a mug of hot coffee in less ...

The undersung cousin of an American classic is a superior sandwich, our critic argues. Resistance to the ebb and flow of fashion is baked into the patty melt’s being.Credit...Nico Schinco for The New ...