Turns out, the color of poultry can only tell us so much about its doneness level. Ahead, study up on the indicators that can actually alert you that your turkey is cooked enough, ready to rest ...

If you'd like an even deeper color, Kook suggests adding "soy sauce, a touch of molasses, or even caramelized onions" to the gravy. And if you have the roasting pan you cooked your turkey in handy ...

Prepare the turkey: Preheat the oven to 350°F. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan.

Discover the no. 1 feature that can tell you if turkey is cooked enough and safe to eat. Turns out, the color of poultry can only tell us so much about its doneness level. Ahead, study up on the ...