Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Discover how to make authentic Tarhana, a traditional Turkish yogurt soup, with this easy recipe. Perfect for a comforting ...

You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Main ingredients: cow milk Flour Salt Sugar oil Cheese The amount of ingredients is explained in the subtitle of the video.

Indulge in the flavors of Turkey with this delicious Turkish-inspired stuffed eggplant recipe! Chef Bryan Woolley shares his culinary expertise in creating a savory dish that combines the rich taste ...

ANN ARBOR, MI -- Ayse Uras has loved to cook since her youth. She was born in Turkey and held onto homemade Turkish recipes she learned during her childhood. She wanted to share her cuisine with the ...

When Mahmud "Moody" Ugur wanted to open a Turkish restaurant in Austin based on the recipes he learned from his mother and grandmother in his hometown just south of Istanbul, he was told the concept ...

There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street restaurant. It’s evident in the details — in the dark wood tables ...