1. In a large flameproof casserole over medium-high heat, heat the olive oil. Sprinkle the meat all over with salt and pepper. Add half the lamb to the pan and cook for 5 minutes without moving it.

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

I’m eating with my friend Engin Akin, a food writer—more like a food guru—whose new book Essential Turkish Cuisine was published a few months ago in the United States and is already getting terrific ...

Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Officially opening for breakfast and lunch on Feb. 10 following a soft opening this week, Kitchen Garden is a celebration of Turkish and Mediterranean cuisine and ...

Some cuisines excel in the kind of cooking that never assaults the senses or challenges the palate. Turkish is one. When well done, there's almost nothing more reassuring than such simple fare as ...

Bell peppers of all kinds and colors are put to use in this traditional Turkish recipe that’s hearty enough for a main dish. Use red, yellow, orange or green peppers for this recipe, adapted from the ...

My colleague, work life reporter Sarah Taddeo, is an intrepid traveler. In her spare time maintains a travel blog called Ceaseless Wanderer, and among her adventures was spending four months living ...

Look out, Orlando, here come the Turks! Ottoman cuisine is flourishing in our city like never before, so if you haven’t had a chance to dine at Bosphorous, Anatolia (now Bosphorous No. 2), Efes (since ...