New federal school cafeteria recipes designed to support first lady Michelle Obama’s health mandate don’t meet the government’s demands for colorful veggies, low salt and low sugar foods and are being ...

GREEN BAY, Wis. (WBAY) - School meal programs are headed in a healthier direction. The U.S. Department of Agriculture announced new meal standards this week that will limit added sugar and sodium in ...

The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature information about dry beans’ nutritional benefits and their wide variety of taste. From left, Jessica ...

Zoe Fauble of Whitehall Public Schools created a bean muffin recipe that was so delicious that she began providing it in her school's cafeteria. The 18-year-old had a winner until the government put a ...

Chef Charles d'Ablaing, Executive Chef at Hotel Sorella, Rosso shares the secret to their USDA Prime Beef Tenderloin with Beurre Rouge Sauce. On medium high heat in a sauté pan with the vegetable oil, ...

½ cup brown rice, long-grain, regular, dry 3 Tbsp brown and wild rice blend, dry 6 Tbsp barley, quick pearl, dry 2 tsp low-sodium chicken base 2 Tbsp quinoa, dry 3 Tbsp bulgur wheat, dry 1 cup fresh ...