Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...
For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s ...
Yevhen Klopotenko’s ancestors, writes the Ukrainian chef, developed their cuisine the way many people did: they gathered what they grew, collected greens and mushrooms and other wild ingredients from ...
Heart-n-Soul Community Cafe, the Indigenous Association, Fargo-Moorhead International Potluck and FM Volunteers for Ukraine hosted a meal featuring traditional Ukrainian food. Ukrainian chef Luda ...
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‘Varenyky are the new pasta’: Naples chef explains Italy’s obsession with Ukrainian cuisine
He left the Ternopil region more than 15 years ago, but has preserved and elevated Ukrainian culture through cuisine, atmosphere, and community. Mykola Oleksiv is the owner of the restaurant ...
PORT ANGELES — The customers enjoying slices of apple babka, drinking kvass and sipping borscht could be in a cafe in Odesa on the Black Sea or any Eastern European city. But they’re sitting under ...
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