Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

There are some dishes that just have that special something, and fennel seed is one of them. This small but mighty seed is indispensable to everything from Italian-style sausage to Thanksgiving ...

Fall has always seemed an especially sweet season for me. When I was a kid I’d get a thrill seeing the neatly lined up boxes of fresh pencils and rows of unmarked notebooks in the stores. Not to ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Fresh fennel, with its alluring crunch and flavor, is a welcome salad star. With a taste that is reminiscent of licorice, sliced raw fennel pairs deliciously with tangerine segments and a frisky ...

1 fennel bulb (choose the bulb with the most fronds) Instructions: Pick off fennel fronds from the stalks. You should have about 2 cups (loose, not packed down). Place the fronds in a food processor.

If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. Because while it may taste like anise and look like a bulb, it is neither. And don’t let the grocery workers who love to ...

Yoga guru Acharya Balkrishna shares a simple fennel tea recipe to soothe stomach bloating naturally. Just two teaspoons of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

These Fennel Dog Treats are a soft and chewy snack that’s a little different from the usual homemade dog treats. They’re ...

1 fennel bulb (choose the bulb with the most fronds) Instructions: Pick off fennel fronds, you should have about 2 cups (loose, not packed down). Place the fronds in a food processor. Add the garlic, ...