Thyme or common thyme (Thymus vulgaris) is a woody perennial herb that is easy to grow and easier to use in the kitchen. Common thyme is, however, still the most popular garden variety (no pun ...

Yankee's Senior Food Editor, Amy Traverso shares her recipes for turning your hand-picked apples to good use in a variety of ...

This herb bread recipe answers the never-ending question of what to do with all those fresh herbs in your refrigerator or garden. Aside from drying them or making my fresh herbs, garlic, and salt rub, ...

Gordon Ramsay is an expert in getting as much flavor as he can out of every ingredient, and if you want to maximize your ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

GOLDEN VALLEY, Minn. – Now that it's harvest time, many of us will be looking for ways to preserve the fruits of our labor to have on hand during the long winter. Horticulturist Abby Davis stopped by ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...

Should you use fresh or dried herbs in your dish? Explore the key differences, how to substitute one for the other, and best uses to maximize the flavor of your dishes.

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...