This recipe shows how to make a classic three-layer vanilla birthday cake with a soft crumb and light, fluffy buttercream.
This classic vanilla cake is light, fluffy, and packed with rich homemade flavor in every bite. It's the perfect recipe for birthdays, celebrations, or any time you want a beautiful cake from scratch.
Preheat oven to 350°F. Coat a 9-inch cake pan with 3-inch-high sides or a 9-inch springform pan with 3-inch-high sides with cooking spray. Line bottom with a parchment paper round; spray parchment ...