Memo to vegetarian food producers: When you’re making a veggie burger, the key word is “veggie,” not “burger.” An exhaustive Daily News survey of a half-dozen varieties reveals that the worst ...

When mass-produced frozen veggie burgers began showing up in everyday grocery stores about 25 years ago, they varied wildly in quality. While some plant-based patties were made with easily ...

In recent weeks, I’ve consumed more than a dozen veggie burgers and endured about as many smart alecky remarks about my task. “Is this some kind of punishment?” “Did you draw the short straw, heh heh?

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It doesn’t need ...

Often the "meat" of veggie burgers, the portobello mushroom is known for its tenderness and bold flavor when eaten in place of a traditional beef patty. Heat large skillet over medium heat until hot.

Finding a good veggie burger is no easy feat—we've had plenty of bland bean burgers that ultimately feel like eating a sad condiment sandwich. Danny Meyer and his culinary director Mark Rosati are ...

CNN — Dr. Praeger's, known for making veggie burgers that taste like veggie burgers, is expanding into fake meat. The company has started selling the "Perfect Burger," a meatless burger designed to ...

For people looking to match the deliciousness of a hamburger, but are looking for a veggie alternative, there are plenty of restaurants in Los Angeles offering a variety of options to satisfy that ...