Italian cuisine is seriously known for its unique treats, and chestnut jam is one of them. Especially in those mountainous ...

Richard MacEwan is our 'recipe of the month' winner, and he says this is his version of a dessert from Turkey, called kabak kaymakli - pumpkin and sweetened buffalo cream. Peel the pumpkin and cut ...

Raw, boiled, fried, grilled, pickled, or candied, water chestnuts are culinary gems that are a delight to make several kinds of dishes - dimsums, salads, starters or even desserts. They are indeed an ...

Two weeks ago, I talked about chestnuts in this space. This week, we’re featuring a different kind of chestnut -- water chestnuts. You’re probably familiar with them as the small white globes or ...

Apr. 29—Efforts are continuing to battle the spread of the invasive water chestnut plant in the Oswegatchie River, Black Lake and most recently, the St. Lawrence River. Brad Baldwin, a professor of ...