Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight ...

Add the cubes of watermelon to a blender (you can do this in batches if you need). Add the olive oil, apple cider vinegar, garlic, and almonds. Blend until smooth. Once the mixture is smooth, add salt ...

Bright, fresh, and borderline addictive on hot days, gazpacho is an endlessly adaptable dish that simply embodies summer. It’s quick to make, requires no cooking, and is served cold when you’re most ...

Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. It’s a refreshing end-of-summer soup and a choice dish with which to launch a Labor ...

3 1/2 c. cubed fresh seedless watermelon, (about 22 oz.; from 1/2 small seedless watermelon) To a blender, add 3 cups of the watermelon. Roughly chop 2 tomatoes, three-quarters of the cucumber, half ...

Three tomatoes and basil from our garden, one cucumber, some green onions, one red pepper, red wine vinegar, olive oil and garlic went into the Watermelon Gazpacho, along with the 4 heaping cups of ...

In the third part of our look at Second Floor chef J. Chastain, we go into the kitchen where the chef shows shows us how to create one of his menu items at home. Chastain enjoys combining fresh ...

“It smells so fresh, like a garden in a cup,” Times Leader page designer and taste tester Lyndsay Bartos described the gazpacho I brought to the office earlier this week. “I could drink this all day,” ...