Certain food additives would be banned from public schools accepting federal funding if this bill survives the Indiana Senate ...

Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The FDA is attempting to phase out petroleum-based dyes from the nation's food supply. It approved three natural food additives to be used in food instead: Galdieria extract blue, calcium phosphate, ...

A striking new report from the federal government this month found that Americans on average get about half their calories from ultra-processed foods that have been linked in studies to increased ...

Findings support recommendations for freshly made, minimally processed foods, researchers ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...