As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window The FDA says ...

Langoustine is often called one of the "most important commercial crustaceans in Europe". Considered a delicacy, its rich and juicy flesh also offers various health benefits. If you visit any top ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

WEST LAFAYETTE, Ind. – Don’t look now, but you’re surrounded. Really. Within arm’s reach – probably even touching you – are troublesome, sticky, potentially even toxic, substances. Bad for the planet, ...

The Food and Drug Administration has a colorful warning for people with a shellfish allergy: don’t eat cicadas. Turns out, the agency warns, that the noisy insects actually share a "family relation" ...

WEST LAFAYETTE, Ind. — Humans rely on the ocean for a vast array resources: food, energy, minerals, even the less tangible ones of inspiration and recreation. But one ocean byproduct may not be ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Sarah Dudas doesn't mind shucking an oyster or a clam in the name of science. But sit down with her and a plate of oysters on the half-shell or a bucket of steamed Manila clams, and she'll probably ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. PORTLAND, Ore. (AP) — The U.S. Food and Drug ...

SEATTLE — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish ...

Wilker notes that not everyone in his lab has a chemistry degree; some of the lab members are shellfish — about 1,000 of them. The shellfish play a valuable role by demonstrating how they make ...