A new standard in wheat immune reactivity testing that adds seven new wheat markers to assess immune responses to ...

About 286,000 tons of U.S. hard red winter wheat already purchased for food aid programs will proceed as planned, and the wheat industry is optimistic that even more wheat will be used for food aid in ...

WASHINGTON, DC, US — The Foreign Agricultural Service (FAS) of the US Department of Agriculture purchased 183,700 tonnes of US hard red winter wheat in mid-January for the Food for Progress program.

The Wheat Foods Council is an organization that promotes the consumption of wheat-based products in the United States. The primary focus is to educate the public about the health and nutritional ...

Sharing the wonder and inner workings of the wheat industry from the farm to the miller to the baker to the end consumer is one of the goals of the Wheat Foods Council, which recently held its annual ...

The research, education and outreach arm of the wheat industry has joined forces with USDA’s chief nutrition guidance initiative to promote resources for a healthy diet. The National Wheat Foundation ...

NORWICH, VT. — King Arthur Baking Co. has introduced Climate Blend flour, a flour that combines wheat varieties grown using regenerative practices, thus helping farmers improve soil health and farm ...

ST. ALBANS, UK. — Premier Foods, one of the United Kingdom’s largest food manufacturers, is partnering with wheat supplier Bartholomews to develop low carbon wheat on 165 acres of arable land in ...

The Ghana wheat market is projected to grow steadily, rising from US$ 49.1 million in 2025 to US$ 79.89 million by 2033, driven by high demand for wheat-based bakery products. Factors such as ...

A farmer harvests wheat at Zhari on the outskirts of Kandahar, Afghanistan, May 10, 2022 As Russia’s invasion chokes off Ukrainian wheat exports, pushing up bread and noodle prices, the global harvest ...