People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

Salmon is a fatty fish loaded with omega-3 fatty acids, proteins, and minerals like iron, selenium, potassium, phosphorus, ...

A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...

Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

This article was first published by the Salish Current. With the commercial salmon season coming to an end, 2024 is shaping ...

Langley agrees, “A few easy tricks make a big difference. Start with a sprinkle of sea salt, add a touch of olive oil, and, ...

Seattle Pacific University researchers found about one-third of samples from sushi restaurants contained different types of salmon than advertised.

Salmon’s vivid color, rich flavor ... cook salmon and find the ones that best fit your needs. Related: Types of Wild and Farmed Salmon—and the Best Ways to Enjoy Them With your oven you ...