When it comes to seafood (or any food, for that matter), having it fresh is a game changer. You certainly do not want to risk ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

The wild-caught fish you buy was landed far away from cameras or scrutiny. So how do you know it really is what the label says? How do you know it was caught in a sustainable fishery? Even in ...

With consumers’ growing interest in eating well and the myriad health benefits of seafood, it’s not surprising that consumption of seafood is on the rise. Still, misperceptions about seafood persist, ...

A sizeable majority of Outer Banks restaurants that claim to serve local, wild-caught shrimp have been found through genetic testing to be serving imported farm-raised shrimp instead.

This is the fourth in a four-part series on shellfish and ocean acidification produced by Shady Grove Oliver at KBBI-Homer. You can hear Part 1 , Part 2 and Part 3 on the web. According to a recent ...

CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...

TASMANIA’S public health authority has slapped a ban on eating wild East Coast shellfish but says shop-bought shellfish is safe to eat. Shellfish from shops however remained safe to eat, the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — The Senator George J. Mitchell Center for Sustainability Solutions ...