Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

In a large bowl combine flour and butter with a pastry blender until the bits of butter are very small. Add sugar, oats, salt, and cinnamon. Combine well. Add the buttermilk by sprinkling over the top ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Zucchini Parmesan Crisps float on a bed of shredded zucchini on Wednesday, Aug. 23, 2017, in St. Louis. Photo by J.B. Forbes, [email protected] Yield: 6 servings 2 medium zucchini (about 1 ...

When zucchini is in season, it tends to come in abundance. What starts as a few promising plants in the garden quickly turns into a steady harvest that can feel overwhelming—unless you’ve got plenty ...

All I was hoping for at lunch in the Nice-Cote d’Azur airport was something slightly better than the chicken or “beef” Air France would undoubtedly be shoveling out. What I got was a good table with a ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Zucchini Parmesan Crisps float on a bed of shredded zucchini on Wednesday, Aug. 23, 2017, in St. Louis. Photo by J.B. Forbes, ...