In the 1990s, the divide between wild and farmed fish felt moral as much as culinary. Farmed salmon became shorthand for ...

A new life-cycle analysis reveals that bio-based plastics are better for the climate but worse for biodiversity. The greenest ...

Let the best of Anthropocene come to you. Researchers have developed a technique to turn bioplastics into fertilizer, in a process that tackles the twin problems of plastic waste and ...

Many people choose fish instead of meat to offset their environmental footprints. But if the choice is farmed salmon instead of chicken, then researchers have some unsettling results to share: the ...

In this new epoch, human influence is ubiquitous in the natural world. Coverage of terrestrial, freshwater, and marine ecosystems in Anthropocene magazine takes a critical look at humans’ changing ...

Concerns about EV performance in extreme heat waves might be a thing of the past, thanks to improvements in battery ...

An analysis of dozens of previously published studies reveals people systematically underestimate their own vulnerability to climate threats.

A host of agricultural challenges—crops’ vulnerability to drought, massive nitrogen pollution and greenhouse gas emissions—share one elegant solution: getting plants to grow longer, deeper roots. It ...

Let the best of Anthropocene come to you. Wild pigs—also known as feral swine, wild hogs or feral hogs—are best known for rooting, trampling and wallowing, behaviors that are usually associated with ...

Brazilian researchers used ultrasound to infuse stingless-bee honey with compounds from discarded cocoa shells, creating a ...

In 2014, marine scientists at the University of St Andrews in Scotland undertook a pioneering study to examine the behavior of gray and harbor seals in the North Sea’s sprawling wind parks. From ...