Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, though both involve treating the fish with salt. To make a long explanation ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Grilling salmon is never as simple as when you throw hot dogs or chicken on the grill. Fish can stick or easily overcook and get too dry — both things you don’t want to happen, especially considering ...

Right out of culinary school, I secured an internship on a Jacques Pepin TV series. I was a gofer and ended up not doing much cooking prep, but I was thrilled to be in Pepin’s presence and soaked up ...

Every seafood restaurant in San Diego touts the freshness of its seafood, but perhaps none can boast better proximity between fish and plate than Brine Box, which opened this month at the end of the ...