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Give classic pecan pie a rich, decadent upgrade with chocolate ice cream, dulce de leche ice cream, and caramel sauce. Ree's recipe, which she says is reminiscent of turtle candies, still has that ...

Thanksgiving is the time of year that most people think about baking pies. And two new pie books have you covered this year. First is “The Book on Pie” by Erin Jeanne McDowell. McDowell has plenty of ...

Add Yahoo as a preferred source to see more of our stories on Google. For the crust: Preheat the oven to 325°F. Grease a 9-inch pie plate (not deep-dish) with butter. Pulse the cookies in a food ...

For the crust: Preheat the oven to 325°F. Grease a 9-inch pie plate (not deep-dish) with butter. Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until ...