Host Luke Zahm visits Bootleggers Lodge in Tomahawk, which has a long culinary history in Wisconsin dating back to prohibition. During Luke’s visit, Bootleggers owner Brian Hollnagel and chef Maja ...

Tonight's episode of "Wisconsin Foodie" with host Luke Zahm, the James Beard-nominated chef and owner of Driftless Cafe in Viroqua, focuses on La Crosse.

Explore the Northwoods’ culinary heritage with Beef-A-Rama and Blink Bonnie’s Supper Club. Join host Luke Zahm in the heart of Wisconsin’s northwoods with the lively Beef-A-Rama in Minocqua, where 31 ...

Follow black garlic’s journey from farmland to plate in La Farge, Wisconsin. Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer. Discover ...

Meet Jessica and Erika Jones of Giant Jones Brewery in Madison. This independent woman-owned brewery uses 100% organic methods to create “big” beers. Next, catch up with Chef Dave Heide, owner of ...