On atrip to Malaysia, I was introduced to a dish called Chinese Steamboat. It isvery much like a fondue or hot pot, with a large pot on a burner in the centerof the table in which everyone cooks their ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...