We may receive a commission on purchases made from links. With all types of muffins out there in the world, it can be hard finding the perfect one that checks off all of the boxes: easy to make, ...

Now that the cool weather has arrived, bringing baking season with it, I decided to unearth my sourdough starter from its burial spot in the back of the fridge. Normally, I feed it and bake with it ...

Like many families, we try to minimize the amount of processed sugar we eat. But it is lurking everywhere, and we are eating far more processed sugar than our grandparents did. How to combat this ...

These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a drizzle of ...

A muffin (or two) a day keeps the blues far away. Simply Recipes / Mark Beahm Whenever I make muffins on Sunday, I feel like Monday morning goes a little more smoothly. So I try to make muffins as ...

If cooking a full breakfast in the morning is out of the question—honestly, who has that kind of time?–and smoothies aren’t cutting it during the cold winter months, try baked oatmeal. But instead of ...

In late summer, in the middle of the night, as if by magic, zucchinis begin appearing on doorsteps across the Northern Plains, dropped off clandestinely by gardeners overwhelmed by a bountiful crop.

Note: From Kim Boyce. Graham flour is available at Whole Foods markets and health-food stores. Use any apple sauce containing only apples and water. 1. Heat the oven to 350 degrees. Lightly spray a ...

Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year. Happily, imported and frozen blueberries make it easy ...

1. Preheat oven to 350 degrees. Bring all ingredients to room temperature. Grease the tops of three 6-mold muffin pans and line 16 molds with paper liners. 2. In a medium bowl, stir to blend oats, ...